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Jan, 31 2017
Staff
As a company, we value teaching others and giving back to our community.  Through the Hawaii Culinary Education Foundation (HCEF), we have been able to do both as part of their Chef Mentor Program.  Last Spring, we were introduced to Cat...
Jan, 12 2017
Staff
As a restaurant, one of our greatest pleasures is when we are able to create memories for people.  2017 is off to a great start with a lasting memory for our team and a family in our community.  Through Make-A-Wish Hawaii, an organization...
Jul, 28 2016
Alan Wong
Yesterday, I had the honor of participating in a panel discussion called “Chef Champions for Local Produce”  because a group from Albania was interested in learning more about how to grow the agricultural industry in their country, and we were...

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