Seafood Display at Amasia's Robata Bar
Olena Heu, KHON TV in the Kitchen
Plum Wine Tasting
Watabe tasting
Tasting for Watabe's 2013 menu
Rock Shrimp, Papaya Dressing, Pickled Grapes
Mother's Day dish at Alan Wong's Honolulu
Mothers' Day Brunch at The Pineapple Room
Amasia: Third Day of Training
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The team that we’ve assembled in Shanghai has been great. It’s amazing to all of us how warm and welcoming they’ve been, and we are thankful for their hospitality and kindness on every visit. Our experiences with them have created...
Tuesday morning, I entered the King Street dining room to find several of our chefs and managers gathered around a table enjoying cioppino prepared by Chef Alan. As so many times happens, Chef Alan spent the morning in the kitchen teaching and...
One of my favorite hobbies is cooking. I may not be a chef, nor a real cook, but I make do with what I have and what I know, and I do my best to learn what I don't.
Yesterday, Chef Alan made an impromptu cioppino, and invited some of the team to...