Yesterday was a day about wisdom.
There was a wonderful couple in for dinner last night celebrating their 25th wedding anniversary. Striking up conversation, I asked what the secret was to being happily married for that long.
They both...
Grant Sato, chef instructor at KCC, TV host, coach of the KCC competition team, came to teach us two things: Homemade tofu, and his Okinawan soki soup. I always like making things from scratch. I saw tofu being made in huge...
Reflection #2
Although I am working only as an extern at the restaurant, I feel like I am part of the team. I have come to notice how the company culture of the restaurant emphasizes teamwork and continuous...
