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Dec, 17 2013
Alan Wong
A Holiday tradition here is the annual Chefs Table at the King St restaurant.  I first encountered this when I went to the Greenbrier hotel to do my apprenticeship. The stewards would set a huge long table to seat thirty to forty people, to...
Aug, 07 2012
Alan Wong
This is a great entrée salad idea for the Pineapple Room for lunch.  In the summer time, it gets hot, so to eat a cold salad like this with jalapenos, mint, basil and rice noodles with chilled shrimp and braised pork was really satisfying and...
Jun, 13 2012
Alan Wong
It's summer time!  The watermelons are tasting much better now that we are getting more sun. We have a vegan request for dinner tonite. David worked on this dish and we are serving it for the first course. Cucumbers,...

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