What a great day!
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While I was in Shanghai last week, I ate at a local hotpot restaurant. The owner, who wrote a book and is quite popular, has a philosophy of hiring young people, paying for their rent, giving them three meals a day, and creating a...
I can't believe it, a little over ten hours and I am in Shanghai. This is my first time here, and what I am looking forward to most is enjoying the simple dishes that we have in Hawaii and comparing them to what I find and eat here. Some of...
Pierson is in the background. It's a dark picture, however, it was brightly evident that Pierson and Hong were clearly eager to get on with dinner and be as curious as possible with their experience. They had high expectations. I...