Went to the fish auction this morning with some staff and visited Brooks Takenaka.  I learned something new today, "Captains of boats that treat their crew with respect and are nicer,  produce fish of higher quality than otherwise"-----this reminded me of our saying,  "happy cooks make happy food"----------"happy servers make for happier customers"------------I guess it makes sense, that if the crew is happy,  they will take care of the fish better and have more pride in their work.   The success of any business will be the people in it that make things happen on a daily basis.  That is our internal customer, who is just as important as our guests.