I could have just used a pizza dough recipe, however,  I tried a technique using the same dough we make our dinner rolls from.  You roll out your dough flat like a normal pizza, then par bake it half way just to set the outside.  Next you take the dough and roll it really thin and flat again with a rolling pin.  This makes for a thin and crispy crust.  Either griddle or grill the dough. This sets it thin, and you can place your toppings on and then bake it for just a little while longer to melt the cheeses and heat the ingredients.  Here we have char siu duck, ko choo jang, shiitakes, and kalua pig with mozzarella.  The other one is a shrimp, béchamel, goat cheese, parmesan and pickled onions.