Loukaniko Scrambled Eggs and Loukaniko Penne Pasta with Arugula
I was hungry for sausage this morning. Andrew Koser, our AM receiver, makes most of our sausage mixtures. Loukaniko is a Greek style sausage that makes for a great scrambled egg dish. I am also working on a pasta dish using the loukaniko sausage for an upcoming buyout at The Pineapple Room. This isn't a pretty picture, but the flavor and taste trump the presentation any time.
~AW