Just as we were approaching this shrimp truck and pulling into the driveway, one of the guys said,  "Geez!  This is a food borne illness waiting to happen here!"----------it turns out that this was probably the best spicy garlic shrimp dish we tasted.  The sauce made by a Korean owner and then cooked by a Laotian----how do you like that.-----------I guess never judge a book by its cover.