Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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While I was in Shanghai last week, I ate at a local hotpot restaurant. The owner, who wrote a book and is quite popular, has a philosophy of hiring young people, paying for their rent, giving them three meals a day, and creating a...
I can't believe it, a little over ten hours and I am in Shanghai. This is my first time here, and what I am looking forward to most is enjoying the simple dishes that we have in Hawaii and comparing them to what I find and eat here. Some of...
Taking the Portuguese gift to Hawaii, chili pepper water, to the next place, using fresh aji Amarillo, a Peruvian yellow pepper, and making it the traditional way. However, adding anchovies, kafir, lemongrass, saffron, and ginger. Steamed them clams...