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Feb, 29 2012
Alan Wong
Last night we held a buyout at The Pineapple Room.  These big events do many things for our small restaurant company.  It forces us to do something out of the ordinary.  We always create a menu that includes some things on...
Feb, 10 2012
Alan Wong
Scrambled Eggs w/ Duck Ham, Salt Cured Foie Gras Eggs were always one of my favorite foods that I could eat every day.  I especially love eggs for breakfast.  This one was reaaaallly rich, but very ono.  I think a steamed...
Feb, 08 2012
Alan Wong
Every cook in our kitchen has this perk: to use any of the products we have in the kitchen, work and experiment with them in hopes of creating a dish that will make the menu one day.  All I ask of them when they do use the...

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