Pages

Feb, 04 2014
Alan Wong
Menu development day was yesterday.  I enjoy teaching,  and I enjoy creating.  These are the two things I enjoy the most.  What I have been doing lately is talking about the classics, explaining the how's and the why's.  ...
Feb, 03 2014
Alan Wong
     Vivian, our pastry chef, made this for me on Friday, it is gau. She didn’t use the traditional brown sugar, and made it in the shape of coi,  a symbol of good luck and many other things.   I really appreciated the...
Jan, 29 2014
Alan Wong
Grant Sato, chef instructor at KCC, TV host, coach of the KCC competition team,  came to teach us two things: Homemade tofu, and his Okinawan soki soup.  I always like making things from scratch.  I saw tofu being made in huge...

Pages