The team that we’ve assembled in Shanghai has been great.  It’s amazing to all of us how warm and welcoming they’ve been, and we are thankful for their hospitality and kindness on every visit.  Our experiences with them have created memories that will last a lifetime, and many individuals have truly touched our hearts.

We reached the milestone of our soft opening on December 24, 2015, and we are preparing for our Grand Opening at the end of the month.  In everything we do, we try to be thankful and appreciative for what we have.  We could not have done this project without our team in Honolulu.  Every person that works in our restaurants has helped maintain home base, allowing us to take on this project abroad.  We are grateful for everyone’s hard work, and we look forward to all that lies ahead of us.

Mahalo, Gang!