Thank you to the International Association of Culinary Professionals (IACP) for this award. We are very honored and flattered to receive this recognition from the IACP for the Chefs and Restaurants Cookbook Award for The Blue Tomato. ...
Today I was one of four professional judges at the Jeune Commis Competition held each year by the Chaine de Rottiseurs organization. Competitors must be 27 years of age or less and today there were three of them. Two of them work at...
"Climbing the tree again"
It started out with stewed tomatoes in dashi, a sort of familiar dish in Japan. (I enjoy all kinds of variations on the stewed tomato.) Then it was on to trying to create a new kind of Maui onion...