Feb, 20 2012
Staff
Dungeness Crab, Red Jalapeno Garlic Vinaigrette, Sumida Farms Watercress, Makaha Mangoes We have over 200 reservations for tonight, so the presentation of this dish needed to be changed so that we could actually plate it at a manageable...
Feb, 19 2012
Staff
  Hong finally got it, and he finally finished his fish course.  He said to himself that he wasn’t happy with the original dish because of the feedback he got while running it as a special.  So what he finally did was let me...
Feb, 18 2012
Staff
Farmer Series Dinner Dessert featuring Hanaoka Farms Lilikoi (passion fruit) Michelle Karr, our pastry chef,  is playing in liquid nitrogen to come up with a dessert featuring Hanaoka Farms Lilikoi (passion fruit) and Waiaiwi (strawberry...

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