Jan, 26 2012
Sonny Acosta, Jr., Cook III at Alan Wong's Honolulu, is on his way to the Culinary Institute of America to compete in the Bocuse D'Or competition on Saturday, January 28.  Sonny has been hard at work for several months practicing and...
Jan, 26 2012
Alan Wong
He can do this. He has put in the time and effort, the practice. Of course, for me, there is never enough practice, as he realizes everyday that he comes in to work on this one dish. He learns one new thing a day, and he moves towards perfecting...