Apr, 28 2017
Miya Nishimura
On Wednesday I had the privilege of judging Windward School District's Career and Technical Education (CTE) performance based assessment culinary challenge. At the beginning of the year we were asked to put out the challenge ingredients which were...
Apr, 27 2017
Alan Wong
We went to the college to judge the Botany student’s cooking contest.  The students had to use one ingredient, a plant, called Tradescantia Zebrinae (Wandering Jew or Inch Plant) in their dish.  There were appetizers, soups, salads,...
Mar, 01 2017
It was a pleasure to have an opportunity to learn and meet the farmers who work so diligently to provide us with local produce that we serve to our guest, encourage kids to strive for high education, and giving the chance to give back to the...