Alan Wong’s Honolulu Presents
The Ladies of King Street Next Generation Dinner
Wednesday, September 17, 2014
Sous Chef Kelly Kawachi
Chef de Partie Donna Famisan
Chef de Partie Nohea Nebeker
Pastry Chef de Partie Tracy Paulson
Mixologist Mayumi Tano
“APERITIF”
TRIO OF APPETIZERS
Keahole Lobster “Kokoda”
Coconut, Lime, Hawaiian Hearts of Palm, Nozawa Corn, Ho Farm Tomatoes
Shrimp and Chicken Lumpia “Mille-feuille”
Sweet Chili Vinaigrette
Kawachi’s Kampachi Poke “Cup”
Ma’o Farms Tahitian Lime Gelee
Ferrari, “Perle”, Blanc de Blancs, 2006 Trentino-Alto Adige, Italy
“FISH AND POI”
Pan Seared Salmon, “Lomi Tomato” Coulis, Fried Pa’i’ai
Domaine Tempier, Bandol Rose, 2013, Bandol, France
STAR ANISE CINNAMON BRAISED PORK BELLY
“Salt and Vinegar” Crispy House Made Chicharron
Becker Estate, “B”, Spätburgunder, 2009, Pflaz, Germany
WAGYU BEEF RIBEYE
Mentaiko Potato, Ponzu Konyaku, Scotch Egg
Relic, “Old Vines”, Petite Sirah, 2010, Napa Valley, California
“LAVA FLOWS”
Strawberry Coconut Semifreddo, Pineapple Sorbet
A provocative, contemporary rendition of this tiki style beverage to accompany the cocktail inspired dessert
Prix Fixe Dinner: 85.00 per person • With Wine Pairings: 135.00 per person
Reservations: (808) 949-2526