Event Date: 
Saturday, February 14, 2015 to Sunday, February 15, 2015
Event Location: 

Happy Valentine’s Day!
February 14 & 15, 2015
 

Appetizer Trio:
SMOKED SALMON

Salmon Mousse, Ikura, Crispy Skin

HAWAIIAN KAMPACHI KOMBUJIME
Ulu Chip and Coconut Ceviche

KUALOA FARM OYSTER
Finger Lime Caviar and Red Onion Granite
 

Second Course:
ALASKAN KING CRAB ROLL WRAPPED IN NORI

Truffle Bouillabaisse
 

Third Course:
SEARED NORTH SHORE FARM TILAPIA

Clams, Lup Cheong, Black Bean Port Wine Sauce
 

Fourth Course:
MAUI CATTLE COMPANY RIB STEAK

Herb-Mustard Crust, Jus
 

Dessert:
"CHOCOLATE DOBASH"

Macadamia Crunch, Caramel Chantilly, Lime Sherbet
 

Prix Fixe Dinner: $95.00 per person
​With Wine Pairings: $145.00 per person

The ala carte menu will not be available on these nights.