Event Date:
Saturday, February 14, 2015 to Sunday, February 15, 2015
Happy Valentine’s Day!
February 14 & 15, 2015
Appetizer Trio:
SMOKED SALMON
Salmon Mousse, Ikura, Crispy Skin
HAWAIIAN KAMPACHI KOMBUJIME
Ulu Chip and Coconut Ceviche
KUALOA FARM OYSTER
Finger Lime Caviar and Red Onion Granite
Second Course:
ALASKAN KING CRAB ROLL WRAPPED IN NORI
Truffle Bouillabaisse
Third Course:
SEARED NORTH SHORE FARM TILAPIA
Clams, Lup Cheong, Black Bean Port Wine Sauce
Fourth Course:
MAUI CATTLE COMPANY RIB STEAK
Herb-Mustard Crust, Jus
Dessert:
"CHOCOLATE DOBASH"
Macadamia Crunch, Caramel Chantilly, Lime Sherbet
Prix Fixe Dinner: $95.00 per person
With Wine Pairings: $145.00 per person
The ala carte menu will not be available on these nights.