Feb, 13 2012
Staff
Maui Gold Pineapple Fritters, "Sugar Daddy" Caramel Sauce Michelle Karr, our pastry chef,  is working on some new dessert items.  I used to work in the pineapple fields in high school when school was out for the summer. ...
Feb, 10 2012
Alan Wong
Scrambled Eggs w/ Duck Ham, Salt Cured Foie Gras Eggs were always one of my favorite foods that I could eat every day.  I especially love eggs for breakfast.  This one was reaaaallly rich, but very ono.  I think a steamed...
Feb, 10 2012
Staff
Unagi, Salt Cured Foie Gras, Kalua Pig, Pickled Green Apples, Sansho Pepper Sonny Acosta came to me and told me that we had an excess of foie gras, and wanted to know if the we could work on a dish to utilize it.  Together with Shaun Gaines...

Pages