Event Date: 
Wednesday, December 24, 2014 to Thursday, December 25, 2014
Event Location: 

Christmas Menu

Ahi Poke Sled with “Holiday Lights” of Caviar
Red Ceviche Granite, Okinawan Sweet Potato

Hawaii Island Goat Chevre “Ornaments Fell off the Tree”
Ume and Itogaki Goat Cheese, Ma’o Farms Pickled Beets

House Smoked North Shore Tilapia, Potato Pancakes
Naked Cow Dairy Labneh, Marinated Ikura

Holiday “Hot Pockets” for Santa
Seafood “Chili with Beans”

Choice of:
Keahole Lobster Gift Wrapped in Rice Paper
Ja Chai Chorizo Relish
or
“Wreath of Pasta” and Pork Hash
Sambal Sauce, Soy Mustard, Parmesan Cheese
or
Tobanjan Shrimp
Shiitake Mushroom and Peanut Salad

Choice of One Entrée:
Oat Streusel Topped Salmon
Kabocha Cranberry Macadamia Nuts, Curry Vinaigrette

Certified Sustainable Patagonian Toothfish Chilean Sea Bass “Cuit Sur Le Plat”
Misoyaki Sauce, Sumida Farms Wasabizuke Watercress Rice

Five Spice Braised Oxtail
“Udon Spatzle”, Tokyo Negi “Sauerkraut”

Beef “Sukiyaki”
Grilled Tokyo Negi, Kumuola Farms Warabi “Konyaku”
(Wagyu Beef supplemental charge $50)

Dessert

$95 Prix Fixe Menu | $145 With Wine Pairing
Menu subject to change

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Vegetarian Christmas Menu

Soymilk Panna Cotta “Christmas Parfait”
Asparagus, Tomato, Tamari Soy Kombu Gelee

Vegetable “Hot Pocket”
Orange Gastrique, Ho Farms Cucumber Tsukemono

Kahuku Corn and Masa “Polenta Cake”

“Hot Pot En Croute”
Mushroom and Mustard Cabbage

Choice of:
Ginger Crusted Tofu
Hamakua Mushrooms and Corn, Miso Sesame Vinaigrette

Rice Paper “Holiday Package”
Koda Rice, Nori, Ogo, Ja Chai Relish

Taro Mushroom Steak
Blueberry Jus

Dessert
Buche de Noel

Waialua Chocolate Cream, Eggnog Anglaise
or
Santa’s Treat
Peppermint Ice Cream Cookie Sandwich, Gingerbread Cake

$95 Prix Fixe Menu | $145 With Wine Pairing
Menu subject to change