Sep, 30 2015
Jill Briney
Feeding Leaders For the last 20 years at Alan Wong’s Restaurants we’ve believed in the importance of investing in our people. We understand that by building our staff from the inside out, they grow to be better culinarians, better hospitality...
Sep, 03 2015
Alan Wong
Last week, I had the honor to be a judge at Ment'or's Young Chef Competition in Los Angeles. Four chefs between the ages of 18 and 24 were given the challenge of creating a striped bass dish from scratch in two hours. They were able to have one...