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Feb, 02 2017
Alan Wong
I've always felt that food is a universal language that has the ability to bridge cultures. With our team in Shanghai, we have bridged so many different cultures to create a truly unique and diverse team. Our Pastry Chef, James Kim, came to us with...
Nov, 21 2016
Alan Wong
Mahalo to our Shanghai Team! They did a fantastic job representing Alan Wong's Shanghai at FEAST 2016. This was a big event, and they all put their best foot forward to introduce our style of Modern Hawaii Cuisine to all of the attendees. Since the...
Jul, 28 2016
Alan Wong
Yesterday, I had the honor of participating in a panel discussion called “Chef Champions for Local Produce”  because a group from Albania was interested in learning more about how to grow the agricultural industry in their country, and we were...

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