“When you are hungry, you get fed”
Every Monday morning at Alan Wong’s Honolulu, Chef Alan and the Back of the House staff have something called, “Menu Development.” This is a time where Chef Alan and all of the kitchen staff get the uninterrupted...
One of my favorite hobbies is cooking. I may not be a chef, nor a real cook, but I make do with what I have and what I know, and I do my best to learn what I don't.
Yesterday, Chef Alan made an impromptu cioppino, and invited some of the team to...