Osechi Ryori at Mom's House on New Year's Day
New Year's Eve Tradition
The Kitchen Staff Having Fun
New Year's Resolutions
Beautiful Music, from Instruments Made out of Trash
Stress
Salmon, Salmon, Salmon
Stuffed Salmon Roulade, Mussel Jous, Tarragon
Ume in Hot Water
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We're so happy to hear that many of our guests are enjoying the Sangrias that were inspired by our Connoisseur's Cruise to New Zealand and Australia! Sangrias are so easy to make, and they are great beverages to serve at potlucks with family and...
Evening Extraordinaire 2018
Taste of Kyoto
We had the pleasure of participating in Evening Extraordinaire 2018 at 53 By the Sea alongside Michelin-starred Chef Kunio Tokuoka of Kyoto Kitcho and Honolulu’s Chef Chris Kajioka of Senia. This is...
IN OUR BAR: 10 Cool Facts About Weingut Dr. Loosen
By: Sommelier Ariana Tsuchiya
“Weingut Dr. Loosen” Dinner on October 17, 2017 at Alan Wong’s Honolulu
One - Once described by journalist Dorothy Gaiter, as the "German Mick Jagger"...