he first (bi-annual) Commis Competition as part of the Bocuse d'Or USA Cuisine Competition will take place on Saturday, January 28, 2012 at the Culinary Institute of America in Hyde Park, New York. As a Culinary Council member, I was...
Sonny Acosta, Jr., Cook III at Alan Wong's Honolulu, is on his way to the Culinary Institute of America to compete in the Bocuse D'Or competition on Saturday, January 28. Sonny has been hard at work for several months practicing and...
