Last night we held a buyout at The Pineapple Room. These big events do many things for our small restaurant company. It forces us to do something out of the ordinary.
We always create a menu that includes some...
Today we visited Farmer Ed Otsuji on his farm out in Hawaii Kai. I met Ed at the KCC Farmers Market one Saturday morning. I was first impressed with the side by side tasting of his heirloom green onions and regular green onions....
Dungeness Crab Salad, Makaha Mangoes, Pickled Red Jalapeno Garlic Black Pepper Vinaigrette
The morning started off trying to make something with Makaha mangoes, beautiful Hayden mangoes grown out on the western coast near Waianae where it is hot...