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Apr, 27 2017
Alan Wong
We went to the college to judge the Botany student’s cooking contest.  The students had to use one ingredient, a plant, called Tradescantia Zebrinae (Wandering Jew or Inch Plant) in their dish.  There were appetizers, soups, salads,...
Feb, 02 2017
Alan Wong
I've always felt that food is a universal language that has the ability to bridge cultures. With our team in Shanghai, we have bridged so many different cultures to create a truly unique and diverse team. Our Pastry Chef, James Kim, came to us with...
Nov, 21 2016
Alan Wong
Mahalo to our Shanghai Team! They did a fantastic job representing Alan Wong's Shanghai at FEAST 2016. This was a big event, and they all put their best foot forward to introduce our style of Modern Hawaii Cuisine to all of the attendees. Since the...

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